3 to 5 red potatoes thin sliced ( depends on how big and how many you want)
At bit of sliced Onion (also how much you like)
1 tomato thin sliced
1 peach thin sliced
1 apple thin sliced
dried herbs
I put some olive oil in frying pan, added potatoes, onions salt and pepper browned a little. Cook those for a few with the lid on to help steam them. Then I added a mix of herbs called (Herbs d' Provence) It's Marjoram, savory, thyme, rosemary,basil, fennel,sage and lavender. The amount add was just a lite covering. You could use Italian seasoning or just basil. Then add your apples and tomatoes. Last I added the peaches, just enough to brown them and warm them. I had the lid on and off during the cooking.
My husband loved this, I think we had pork chops with this.